Chocolate Pie

Chocolate Pie

Pie

3/4 cup sugar

1/3 cup flour

1/8 tsp. salt

2 cups milk

1/2 tsp. vanilla

2 TB oleo

2 eggs separated

2 TB chocolate cocoa

1 baked pie shell

Topping

2 egg whites

1/2 tsp. vanilla

1/4 tsp. cream of tartar

4 TB sugar

Directions

Bake pie shell as directed on package

Combine sugar, flour, salt, and cocoa. Stir. Add 2 egg yolks and milk. Stir to combine. Add oleo. Use a double broiler on medium heat. Stir filling constantly until thick. Remove from heat and add vanilla. Pour into the cooled pie shell.

For the topping beat egg whites, vanilla, and cream of tartar until peaks form. Gradually add sugar and beat until thick.

Spread over the pie until the edges. Bake at 350 Degrees for 12-15 minutes.

Can be served hot or cold